For Restaurants

Turn surplus food into a good cause

Give surplus food to verified non-profits nearby, and get audit-ready records for every donation — the documentation your accountant needs at tax time, without the paperwork.

Free
to donate — no setup fee
$30/mo
for audit-ready records & reporting
501(c)(3)
verified recipients only

Unsold food is money you already spent, thrown away.

Every night, prepped trays, unsold specials, and overstock get tossed — not because chefs want to waste it, but because giving it away has always meant more paperwork than binning it. GoodMarkets gives that food a second path: donate it to a non-profit nearby, and keep a record that supports a charitable deduction at tax time.

How GoodMarkets helps

Claim the deduction

Give surplus to a verified 501(c)(3) and keep the documentation that supports a charitable deduction at tax time.

Reach non-profits nearby

Your surplus appears in front of verified non-profits in your area — no outreach or ad spend required.

Waste less

Food that would have been thrown out at close goes to someone who needs it instead.

Automate operations

Connect Square to sync your catalog and inventory, or list manually. Track donations, pickups, and records in one dashboard.

How it works

From listing to documentation — the whole loop, built for a busy close.

1

List surplus

Choose the item, the quantity, and the pickup window.

2

A non-profit claims it

Verified 501(c)(3)s nearby see the listing and reserve a pickup.

3

Hand it off

They arrive inside your window and confirm the pickup.

4

The record writes itself

Item, value, time and recipient captured automatically — nothing to fill in.

5

Documentation at tax time

The recipient's written acknowledgment and your annual giving report, ready to hand your accountant.

6

Sell instead, if you prefer

Pro can list surplus at a discount for paid pickup rather than donating it.

See GoodMarkets in action

Real screens from the product — create a deal, customers reserve it, and you track everything from your dashboard.

GoodMarkets create-listing screen showing fields for title, description, cost, quantity, and pickup window

1. Create a deal

List an item with its quantity and pickup window.

GoodMarkets marketplace showing nearby surplus deals with prices and discounts that customers can reserve

2. Customers reserve it

Verified non-profits nearby see the listing and reserve a pickup.

GoodMarkets restaurant dashboard showing revenue, tax optimization, and getting-started steps

3. Track it all

Reservations, revenue, and donation records in one dashboard.

What happens in your first 5 minutes

  1. 1. Create your restaurant profile
  2. 2. Add your location and business info
  3. 3. Connect Square — or skip it and list manually
  4. 4. Create your first surplus deal
  5. 5. Choose your pickup window
  6. 6. Publish — and track reservations from your dashboard

No POS integration required to start.

Simple, transparent pricing

$30 per month

or $320 a year — save $40

  • Unlimited donation listings
  • Audit-ready donation records
  • Automatic fair-market-value capture
  • Annual giving report included
  • Square POS sync

Donating is free — no setup fee, no monthly fee, no contract.

Multiple locations? Contact us.

Example only

You donate 10 surplus meals that normally sell for $15 each, twice a week, for a year:

Meals donated
1,040
Documented fair market value
$15,600.00
Cost of GoodMarkets Pro
$320.00

Illustrative only. Every donation is captured with an itemised value, a time stamp and the receiving organisation, then rolled into your annual giving report. Donation value figures are estimates for your records — GoodMarkets does not provide tax or legal advice, so confirm deductibility with your tax advisor.

Selling surplus (optional)

Customer pays upfront

Payment is captured securely when the customer reserves — no chasing anyone down.

Held until pickup

Funds are held securely, then released to your Stripe account after the pickup is confirmed.

Paid out to you

Sales are a Pro option, not the default — most surplus here is donated. Cancellations refund the customer and restock automatically.

You'll connect a Stripe account during setup to receive payouts. Payout settlement follows Stripe's standard schedule.

Sell it, or donate it — your choice

Sell surplus

Optional on Pro: list discounted food for pickup, setting your own price and window. Most surplus on GoodMarkets is donated.

Donate surplus

Offer eligible food to a nearby verified 501(c)(3). GoodMarkets generates the donation record and an estimated value for your files.

Donations are optional. GoodMarkets provides donation records and supporting documentation — it does not provide tax advice. Consult your tax advisor regarding deductibility.

Built to be low-risk for your restaurant

Secure payments

Processed by Stripe. We never store card or bank details.

No contract

Free to start, cancel anytime. Only pay when you make a sale.

Your data stays yours

Your listings and records are yours to export or delete.

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Restaurant FAQ

Turn tonight's surplus into a good cause.

Free to donate. List your first surplus item today.

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