How It Works

Good food, claimed before it goes to waste

Restaurants list surplus food. Registered non-profits claim it free and collect it nearby. Nothing good gets thrown away.

For Food Lovers

Score amazing deals in 3 steps

Find discounted food from restaurants near you. Pay securely, pick up, and enjoy.

Step 1

Share your location and see surplus food from restaurants within miles of you, closest first, with the pickup window for each one.

Step 2

Claiming is instant and free — food that expires tonight cannot wait on an approval queue. Once you claim it, it is held for your organisation.

Step 3

Collect during the pickup window, then tap to confirm you received it. That acknowledgment is what completes the restaurant's donation record.

Registered non-profits pay nothing. The retail value is shown so you know what you are receiving.

Confirming pickup completes the restaurant's donation record, which is what their deduction has to be built on.

Surplus is listed throughout the day as kitchens finish service. Sort by closest and check back often.

For Restaurants

Create listings, reach non-profits nearby, and let the records take care of themselves.

Create

Set a title, price, quantity, and pickup window. Your deal goes live instantly and nearby customers start seeing it.

Automate

GoodMarkets watches your inventory and sales patterns, then suggests what to list and when. You review the suggestion before anything is published.

Recover

Items that don't sell automatically become tax-deductible donations. GoodMarkets generates IRS-ready receipts with Fair Market Value.

Inventory management, POS integration (Square), market intelligence, time-on-market analytics, and deal performance tracking — all in one place.

Whether you're hunting for deals or running a restaurant, GoodMarkets has you covered.